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In many areas, fall is another growing season for vegetables that actually prefer cool weather. Some vegetables even taste better when grown in autumn than in spring.
The end of summer doesn't mean the end of fresh local produce. There are many cool season crops that can be grown in the fall and into winter. The trick to successful fall vegetable gardening is timing. Crops need to be in the ground early enough to produce before a freeze, but late enough that summer heat doesn’t diminish productivity. Many cool season vegetables will tolerate some frost. When to Plant a Fall Vegetable Garden First, it is important to know the first frost date for the growing zone. Then estimate the planting date by doing the following:
* Note: Many seeds, especially cool season seeds, will not germinate in hot temperatures. If it is too hot to direct seed them outside, try starting the seeds inside where it is cooler, and transplant the seedling when they are about 30 days old. Vegetables for Fall GardensDirect Seed
Transplant in Late Summer
Fall Garden Frost ProtectionCool weather crops can tolerate a light frost and many taste better after a frost. However, if a hard freeze should come early and unexpectedly, here’s what to do:
It really is that simple to enjoy the bounty of a fall garden. Just remember, the key to success is timing the planting.
The copyright of the article Fall Vegetable Gardening in Organic Vegetable Gardens is owned by Melissa Rodriguez. Permission to republish Fall Vegetable Gardening in print or online must be granted by the author in writing.
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